This week on FoodFindo Bloggers Zone we feature a spectacular dessert from the blog of an upcoming and talented Food Blogger Sasmita Sahoo Samanta. Sasmita blogs at First Timer Cook . She quit her job as a software engineer and is pursuing her passion food blogging.

Sasmita started cooking after getting married and hence the blog name First Timer Cook. She has published quite a few dessert recipes among other and combined with some skilful photography she seems to be enjoying and doing really good with First Timer Cook. We wish her best of luck for all her future endeavours.

Following is the blog from First Timer Cook. 

Do you love a great dessert ? By the way, Who doesn’t love dessert ? Everyone has some craziness for sweet depending upon their taste buds.


Motichoor whipping cream parfait is so good to taste, simple and easy to make. The literal french meaning of the word parfrait is perfect.

Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass.

Since the new year has just begun, so I thought of making first a dessert post for my blog but with a fusion. So here I came up with motichoor boondi with whipped cream parfait. These are completely eggless parfait and dont require any baking techniques. So the detail method of preparation are mentioned below.

Preparation Time : 15 mins      |      Cooking Time : 0 mins

Ingredients : 

Ingredients Measurements
Motichoor ladoo 5 no.
Whipping cream ½ cup
Pistachio (chopped) For garnishing

​Method :

  1. Take the whipping cream in another large bowl. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise. Don’t overdo the beating as the cream might turn into butter.
  2. Then fill a piping bag with the cream.
  3. Now take shot glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top.
  4. Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream.
  5. Finally garnish with some chopped pistachio.
  6. Chill in refrigerator for 2-3 hours before serving !

Notes :

  • Here I have preferred the shot glasses, but any other variety of glasses can be considered. Whatever may be the type of glass, the layering should be visible.