Recipe by Sinorita Dash


Paneer Cubes: 200 gm
Cashew nut paste: ½ bowl
Chopped Onion: ½ Bowl : Chopped Ginger – 1 small piece
Chopped Green Chili: 3 piece
Coconut Milk : ½ cup ( Optional, in case you don’t have, you can use normal milk)
Pure Ghee or Butter: 4 tablespoons
Chopped Coriander Leaves – 3 tablespoon
Salt: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Cumin Seeds: 1 teaspoon
Coriander Powder: 2 teaspoons
Asafoetida: one pinch
Whole Garam Masala – Bay Leaves, Cardamom: small and large size, Cloves
Kasuri Methi: 2 tablespoons
Cumin powder: 1/2 teaspoon
Turmeric powder: ¼ teaspoon or as per taste
Garam Masala – 1/2 teaspoon
Cashew / Almond Paste- 2 tablespoon


Take 4 tablespoons pure ghee in a pan and heat it on medium flame then add asafoetida and cumin seeds. When started to sprinkle, add whole garam masala, then, garam masala, coriander powder, turmeric powder, red chilli powder, kasuri methi and sauté it
Add chopped onions, green chilli and ginger then cook it for 8 minutes on medium flame.
Add cashew nuts and almond paste. Sauté it for 2 minutes.
When ghee separates from sides then add coconut milk. Mix it properly
Add paneer cubes to the mixture. Mix it properly. Saute for 2 minutes
Now garnish with chopped coriander. Add salt and mix it properly.

Serve Shahi Rajwad Paneer with garma garam tandoori roti or paratha.

Shahi Rajwada Paneer